School Food & Wellness Group knows that many charter school leaders are eager to find ways of bringing healthy meals to their students without adversely affecting their overall budget. SFWG provides the necessary knowledge and experience to help schools manage the National School Lunch Program.
Our team has an extensive understanding of procedures and best practices to share with school operators. We have helped over 150 California charter schools participate in the program and pass state audits – with zero financial findings. Ourservices also provide detailed steps on how to best manage and implement your schools NSLP, including management of the Request for Proposal process to find a food vendor, managing your monthly food service budget, mastering your audit, as well as other best practices for creating an efficient program.